Simple Way to Make Homemade Drunken Rub Pork Loin

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Ultimate Drunken Rub Pork Loin. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Drunken Rub Pork Loin is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Drunken Rub Pork Loin estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Drunken Rub Pork Loin using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Drunken Rub Pork Loin:

1. 1 Pork Loin Roast
2. 2 Plain Graham Crackers (crushed)
3. 1 tbsp Paprika
4. 1 tbsp thyme
5. 1/2 tbsp sage
6. 1/2 tbsp oregano
7. 1/2 tbsp cracked black pepper
8. 1/2 tbsp salt
9. 1/2 tbsp salt
10. 1 tsp savory
11. 1 cup red wine
12. 1/2 cup chopped or dried onions

Steps to make to make Drunken Rub Pork Loin

1. Marinate Pork loin in red wine, pepper and onion mixture for 24 hours prior to preparation.
2. Rub roast with mixture of dry ingredients and bake at 350 for 20 minutes, flip, then increase temperature to 400 for an addational 10 minutes until rub is slightly charred on top.

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So that's going to wrap this up with this special food Recipe of Quick Drunken Rub Pork Loin. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!