Step-by-Step Guide to Make Any-night-of-the-week Pork Cutlets with Kimchi and Cheese

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Pork Cutlets with Kimchi and Cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork Cutlets with Kimchi and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Cutlets with Kimchi and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Cutlets with Kimchi and Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Pork Cutlets with Kimchi and Cheese using 7 ingredients and 3 steps. Here is how you cook it.
I created this recipe because I wanted to eat a deep-fried kimchi dish. Recipe by Pasuke
Ingredients and spices that need to be Make ready to make Pork Cutlets with Kimchi and Cheese:
- 80 grams Chinese cabbage kimchi
- 4 slice Pork loin slices
- 2 slice Sliced cheese
- 2 Shiso leaves
- 1 Egg
- 1 Flour, panko, oil for deep-frying
- 1 Salt and pepper
Steps to make to make Pork Cutlets with Kimchi and Cheese
- Make small cuts in the fat of the pork loin, and pound with the back of a knife. Sprinkle salt and pepper on both sides.
- Place one slice of pork ⇒ one slice of cheese that is folded in half ⇒ one shiso leaf ⇒ kimchi, in that order, then cover with one slice of pork at the end.
- Coat with flour ⇒ beaten egg ⇒ panko, in that order. Deep-fry in oil at 170℃. When both sides are golden brown, it's done.
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So that's going to wrap it up with this exceptional food Easiest Way to Make Perfect Pork Cutlets with Kimchi and Cheese. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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