Simple Way to Make Award-winning Braised Diced Pork and Daikon Radish with Chinese 5-Spice

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Braised Diced Pork and Daikon Radish with Chinese 5-Spice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Braised Diced Pork and Daikon Radish with Chinese 5-Spice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Diced Pork and Daikon Radish with Chinese 5-Spice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Diced Pork and Daikon Radish with Chinese 5-Spice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Braised Diced Pork and Daikon Radish with Chinese 5-Spice using 7 ingredients and 8 steps. Here is how you can achieve it.

I received the Chinese 5-spice powder from "recipe blog" as a gift. While I was thinking about using this spice, my grandma gave me some daikon radish. Its taste will appeal to adults. I put it in a bento and it was delicious even when it was cold. Recipe by Yukko104

Ingredients and spices that need to be Prepare to make Braised Diced Pork and Daikon Radish with Chinese 5-Spice:

1. 1/2 small Daikon radish
2. 150 grams Diced pork
3. 50 ml Sake
4. 1 tbsp Mirin
5. 1 tbsp Sugar
6. 1/2 tsp Chinese 5-spice powder
7. 1 tbsp Soy sauce

Instructions to make to make Braised Diced Pork and Daikon Radish with Chinese 5-Spice

1. Peel the daikon radish and cut into bite-sized pieces. If the diced pork seems too big, cut into bite-sized pieces as well.
2. Parboil the daikon radish.
3. Heat the skillet over low to medium heat, add the diced pork from Step 1, and pan-fry while rolling them around the skillet until browned on all sides.
4. Add the daikon radish from Step 2 in the skillet and pan-fry over medium heat about 2-3 minutes.
5. Add the Chinese 5-spice powder, sake, mirin, and sugar into the Step 4 skillet, and cook it over high heat for about 1-2 minutes.
6. Cover the Step 5 skillet and turn down the heat to low. Simmer until the liquid is reduce to about 1/3.
7. Drizzle the soy sauce into the Step 6 skillet. Move the skillet, so that the ingredients are evenly glazed with soy sauce.
8. Ta-dah. Easy!

While that is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without needing to do too horribly much heavy cooking from the approach.

So that's going to wrap it up for this special food How to Make Speedy Braised Diced Pork and Daikon Radish with Chinese 5-Spice. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!