How to Prepare Award-winning With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Ultimate With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl! using 9 ingredients and 11 steps. Here is how you cook it.

I've always made it this way. No hints at all! It's pretty easy. Recipe by Silvy1978

Ingredients and spices that need to be Get to make With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!:

1. 1 cutlet Pork cutlet
2. 1/2 Japanese leek (onion)
3. 2 tbsp ○Mentsuyu (3x concentrate)
4. 70 ml ○Water
5. 1 tsp ○Soy sauce
6. 1 tsp ○Sugar
7. 1 tbsp ○Sake
8. 1 tbsp ○Mirin
9. 2 Eggs

Steps to make to make With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!

1. Today I made a fried pork cutlet rice bowl. If the cutlet is cold, microwave to warm. Cut into bite-sized pieces.
2. Diagonally slice the leek. Combine the ○ ingredients. Use a frying pan! I recommend a deep or small frying pan.
3. Bring to a boil.
4. Plop in the pork cutlet!
5. Let it simmer a bit.
6. Fill up a bowl with cooked rice.
7. Break the eggs! You want them to be fluffy and only half-cooked right? Please see. https://cookpad.com/us/recipes/147415-how-to-half-cook-an-egg-for-oyakodon-or-katsudon
8. Adjust the doneness of the eggs to your preferences!
9. Boom!
10. Flavored Sauce Katsudon from Gunma Prefecture! The Japanese Worcestershire-style Sauce Version.. https://cookpad.com/us/recipes/152946-quick-enoki-mushroom-carrot-stir-fry
11. The Taste of Gunma Prefecture! Sauce Katsudon. https://cookpad.com/us/recipes/154872-kastu-rice-bowl-with-gunma-prefecture-style-sauce

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Award-winning With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!