How to Make Homemade Cantonese Roast Pork

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Cantonese Roast Pork. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cantonese Roast Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cantonese Roast Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Cantonese Roast Pork using 11 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Cantonese Roast Pork:

1. pork
2. 2 lb pork tenderloin cut into 1 inch thick strips
3. marinade
4. 3/4 cup soy sauce
5. 1/4 cup sherry
6. 1/4 cup sugar
7. 1/2 tbsp red food coloring optional
8. 2 tbsp hoisin sauce
9. sugar baste
10. 1 tbsp sugar
11. 1 tbsp hot water

Instructions to make to make Cantonese Roast Pork

1. Mix the soy sauce, sugar, sherry, red food coloring, and hoisin sauce together. This is you marinade.
2. Marinate the pork fo minimum 1 hour
3. cut pork into 1 inch thick strips the length of the tenderloin. get charcoal smoker going with the water bowl between the meat rack and fire. lay the strips on the top rack.
4. Reserve the marinade and boil 7 minutes.
5. Mix the sugar and water and heat 3 minutes.
6. Baste the sugar water on pork. Cook till done.
7. Add pork back to marinade for 1 hour. Its done

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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Cantonese Roast Pork. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!