Easiest Way to Prepare Speedy Patola with Sotanghon

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Patola with Sotanghon. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Patola with Sotanghon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patola with Sotanghon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Patola with Sotanghon using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Patola with Sotanghon:

1. 1 patola
2. 1 small pack sotanghon
3. Some ginger strips and gatlic slices
4. 1 tsp oyster sauce
5. One.tbsp cooking oil
6. 50 g minced pork
7. Half cup water

Instructions to make to make Patola with Sotanghon

1. Sautee ginger and gatlic in a pan with oil.Then the.pork,simmer for a minute.
2. Then.pour in patola mix it and add oyster sauce.Cook.unti patola is half done
3. Then add sotanghon mix and cover.Simmer for three more mins.Remove

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So that is going to wrap it up for this special food Steps to Make Award-winning Patola with Sotanghon. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!