Easiest Way to Prepare Homemade Pimento Fried Pork

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Ultimate Pimento Fried Pork. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pimento Fried Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimento Fried Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Pimento Fried Pork using 4 ingredients and 6 steps. Here is how you cook it.

It's always better with fresher cuts of meat. Always good.

Ingredients and spices that need to be Get to make Pimento Fried Pork:

1. 1 kg pork (ribs/loin/belly fat etc)
2. 4 tbsp pimento paste
3. 1/2 tsp garlic salt (omit if you want to reduce salt)
4. 1 cup lard

Instructions to make to make Pimento Fried Pork

1. Marinade the pork in the pimento paste and salt the night before cooking.
2. In a large pot heat the lard on a medium heat.
3. Add the pork and cook for about 20-25 minutes or until cooked through.
4. Onced cooked you can serve with rice. I normally just have it with some bread.
5. Let the pork cool down completely, then transfer everything in pot including the lard into an air tight container.
6. Store in the fridge for up to 7 days. You can have small amounts as a snack.

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So that's going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Pimento Fried Pork. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!