Easiest Way to Make Quick Banh Mi (Vietnamese Pulled Pork Sandwich)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Banh Mi (Vietnamese Pulled Pork Sandwich). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banh Mi (Vietnamese Pulled Pork Sandwich), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banh Mi (Vietnamese Pulled Pork Sandwich) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Banh Mi (Vietnamese Pulled Pork Sandwich) estimated approx 8 hours.

To get started with this recipe, we have to first prepare a few components. You can have Banh Mi (Vietnamese Pulled Pork Sandwich) using 35 ingredients and 16 steps. Here is how you cook it.

Banh Mi is actually the Vietnamese word for "baguette" but has come to also be the name of the sandwich made on a baguette. It is the fusion of traditional Vietnamese flavors with the influence of french cuisine brought during the French colonial period.

Ingredients and spices that need to be Get to make Banh Mi (Vietnamese Pulled Pork Sandwich):

1. Sandwiches
2. 1 Hoagie Buns (or more traditionally, a baguette)
3. 1 Mayonnaise
4. 1 English Cucumbers, peeled and sliced
5. 1 Cilantro sprigs
6. 1 Pulled Pork (see below)
7. 1 Pickled Daikon & Carrots (see below)
8. Pulled Pork
9. 1 each Pork Shoulder (Butt) Roast - 3 to 4 pounds
10. Dry Rub
11. 1/2 tbsp 5-Spice Powder
12. 1/2 tbsp Salt
13. 1 tbsp Black Pepper
14. 1 tsp Granulated Garlic
15. 1 tsp Tumeric
16. 1/2 tsp Corriander
17. 1/2 tsp Cayenne Pepper
18. 1 tbsp Turbinado (Raw) Sugar
19. Sauce
20. 1 tbsp Vegetable Oil
21. 2 tbsp Red Curry Paste
22. 1/2 tbsp Granulated Garlic
23. 1 tbsp Ground Ginger
24. 1 tbsp Ground Chili Paste
25. 1/4 cup Fish Sauce
26. 1/2 cup Sweet Chili Sauce
27. 2 tbsp Lime Juice
28. Pickled Daikon & Carrots (Do Chua)
29. 1/2 cup Seasoned Rice Vinegar
30. 1/2 cup White Vinegar
31. 1 cup Sugar
32. 2 tbsp Ground Chili Paste
33. 1 tbsp Cilantro, chopped
34. 4 oz Daikon, julienned (or radish)
35. 4 oz Carrot, julienned

Steps to make to make Banh Mi (Vietnamese Pulled Pork Sandwich)

1. Combine all ingredients for dry rub and mix thoroughly.
2. Apply dry rub liberally to pork roast.
3. Place pork in preheated smoker or grill set up for indirect cooking.
4. Cook at 225-250°F until meat reaches an internal temperature of 195-200°F.
5. While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved.
6. Allow pickling liquid to cool, then poor over the julienned vegetables.
7. Allow to soak for at least 4 hours (overnight is better)
8. Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat.
9. Add the curry paste and sautee for 3-5 minutes until fragrant.
10. Add the garilc, ginger, and chili paste and cook for 1 minute.
11. Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened.
12. When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes.
13. After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly.
14. To assemble the sandwiches, lightly toast the bread or buns.
15. Spread mayonnaise on bun
16. Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Banh Mi (Vietnamese Pulled Pork Sandwich). Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!