Easiest Way to Make Favorite Thickly-Sliced Pork Belly Teriyaki

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Thickly-Sliced Pork Belly Teriyaki. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Take to sandwiches with various breads. Surprisingly, my kids love trying new items. It's an uncommon trait for which I'm extremely thankful. Believe me I understand all too well how blessed I am. My youngest however, includes a small issue with thick or crusty bread. Her favorite sandwich choice has become Hawaiian candy rolls. We place the meat, cheese, mustard, and pickle in her roster as though it were a bun and she is thrilled. You can replicate this on your toaster for a few minutes for a rare sandwich cure. The cooking area is very minimal and you do not have to own in depth knowledge of anything to organize or enjoy these simple treats.

Many things affect the quality of taste from Thickly-Sliced Pork Belly Teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thickly-Sliced Pork Belly Teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thickly-Sliced Pork Belly Teriyaki is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Thickly-Sliced Pork Belly Teriyaki using 6 ingredients and 4 steps. Here is how you can achieve it.

I had grilled thick-cut pork belly at a BBQ and though it was delicious, and it inspired me to come up with this recipe. Skip the mayonnaise if you're not a fan. Recipe by Raby

Ingredients and spices that need to be Take to make Thickly-Sliced Pork Belly Teriyaki:

1. 350 grams Pork belly (slab)
2. 2 tbsp Soy sauce
3. 1 tbsp Oyster sauce
4. 1 clove Garlic
5. 2 tbsp Honey
6. 1 Vegetable oil

Instructions to make to make Thickly-Sliced Pork Belly Teriyaki

1. Cut the pork belly into 6-7 mm thick slices. Finely grate the garlic and set aside.
2. Thinly coat a frying pan with vegetable oil and heat (if it's a Teflon pan, there's no need for oil). Once heated, add the pork belly slices and brown on both sides over high heat. Turn off the heat, and soak up any excess oil with paper towel.
3. Turn the heat on again, and add the soy sauce, oyster sauce, honey, and grated garlic, and cook to combine. Take care not to burn the mixture. Once the meat becomes nicely glossy, it's finished. Squirt on mayonnaise to your liking, and it's ready to eat.
4. I served this teriyaki pork on a bed of sautéed spinach leaves, but your could also use julienned vegetables of your choice. Alternatively, I think it would also be delicious served on top of a bowl of rice.

While this is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare excellent lunches for your family without needing to do too horribly much heavy cooking from the process.

So that's going to wrap this up with this special food Recipe of Perfect Thickly-Sliced Pork Belly Teriyaki. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!