Step-by-Step Guide to Prepare Homemade Melts in Your Mouth! CABBAGE ROLLS

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Homemade Melts in Your Mouth! CABBAGE ROLLS. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Melts in Your Mouth! CABBAGE ROLLS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melts in Your Mouth! CABBAGE ROLLS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Melts in Your Mouth! CABBAGE ROLLS is 12 pieces (frying pan; diameter 26cm / 10''). So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Melts in Your Mouth! CABBAGE ROLLS using 17 ingredients and 17 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Melts in Your Mouth! CABBAGE ROLLS:

1. 1 head cabbage
2. 400 g / 14 oz ground meat (pork and beef)
3. 1/4 tsp salt
4. 1/2 onion (large)
5. 20 g (0.7 oz) butter
6. 1 egg
7. 25 g / 0.9 oz panko (bread crumbs)
8. black pepper
9. ■Soup
10. 3 cubes chicken stock bouillon (Maggi bouillon)
11. 700 ml (24 fl oz) hot water
12. 40 ml (1.4 fl oz) white wine
13. 3 leaves bay leaf
14. salt to taste (2-3 pinches of salt)
15. ■Others
16. 1 carrot
17. 100 g (3.5 oz) bacon

Instructions to make to make Melts in Your Mouth! CABBAGE ROLLS

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/VB123nYKgEY
2. Chop onion into fine pieces. Heat the butter in a frying pan over medium-low heat. Put the chopped onion in it and fry until soft; set aside.
3. Remove the cabbage core from 1 head cabbage. Put water and dash of salt in a large pot and put the cabbage with the cut part down. Heat it over medium heat.
4. Bring to a boil and turn off the heat. Leave it for a minute, and turn the cabbage upside down. Peel leaves off the cabbage while cooking over low heat.
5. Thin the thick stem on cabbage leaves. Pat dry with paper towel.
6. Put bouillon cubes in a bowl. Add 700 ml hot water and stir well until cubes melted. Transfer 100ml of the bouillon into a container, let it cool; set aside.
7. Put ground meat and 1/4 tsp salt in a bowl. Knead well for 3-4 mins until sticky. Add 100ml of bouillon in several additions and knead well until combined.
8. Add the fried onion, panko (bread crumbs), an egg and black pepper. Mix it until well combined.
9. Divide it into 12 equal. Roll it into an oval shape between the palms of your hands.
10. Lay a cabbage leaf and place the meat on the cabbage leaf near the stem. Fold the leaf up over the meat. Fold each of the sides toward the middle. Roll the meat up the rest of the leaf. You should roll it a little tightly.
11. If you have some smaller leaves, overlap the leaves. Repeat with remaining meat and cabbage leaves.
12. Cut a carrot into 5cm / 2” sticks. Cut bacon into small pieces.
13. Place each cabbage roll on a pan, seam-side down, without gaps. Fill the gaps with carrots and bacon. The pan should be jam-packed with cabbage rolls. (pan; diameter 26cm / 10'')
14. Put Bay leaf. Pour 1/3 of the prepared bouillon in it. (If you put all in, roll cabbages will float and it will fall apart, so put 1/3 at first addition.) Pour white wine.
15. Bring to a boil over medium heat and reduce heat to low. Simmer it for about 60 minutes with a lid on.
16. Add the remaining bouillon in 2 parts every about 15 mins. Sometimes skim off the scum. 1 hour later, put 2-3 pinches of salt in it while tasting. The salt brings out the flavor of the soup and power the taste.
17. It's all done!

While that is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without needing to perform too horribly much heavy cooking from the approach.

So that is going to wrap this up with this special food Steps to Prepare Perfect Melts in Your Mouth! CABBAGE ROLLS. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!