Step-by-Step Guide to Prepare Award-winning Congee

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Congee. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Congee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Congee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Congee using 9 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Congee:

1. Half cup left over rice
2. Grated carrot
3. Pound ginger
4. Chopped shallots
5. Pork cut in small cubes marinated
6. Salt
7. White pepper
8. Seaweeds
9. 1 egg

Instructions to make to make Congee

1. Boil water with shallits and ginger.Keep boiling then add pork and carrots.Boil it again for five mins then drop the rice.Season with salt and keep cooking until congee thickens.Sprinkle white pepper and place seaweed on top.

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So that is going to wrap this up for this exceptional food Steps to Prepare Ultimate Congee. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!