Easiest Way to Prepare Super Quick Homemade Shredded Pork with Green Bell Peppers and Bamboo Shoots

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Any-night-of-the-week Shredded Pork with Green Bell Peppers and Bamboo Shoots. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shredded Pork with Green Bell Peppers and Bamboo Shoots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shredded Pork with Green Bell Peppers and Bamboo Shoots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Shredded Pork with Green Bell Peppers and Bamboo Shoots using 14 ingredients and 8 steps. Here is how you can achieve it.

This is how I always make this dish. Please fry the garlic until fragrant. Recipe by Pukuttopukumaru

Ingredients and spices that need to be Make ready to make Shredded Pork with Green Bell Peppers and Bamboo Shoots:

1. 300 grams Shredded pork (or thin pork slices)
2. 1/2 Cooked bamboo shoots in brine
3. 1 bag Green bell peppers
4. 1 clove Garlic
5. [Ingredients to preseason the pork]
6. 1 1/2 tsp each (1)Soy sauce and sake
7. 1 1/2 tbsp (2) Katakuriko
8. 1 tbsp (3) Vegetable oil
9. The flavoring ingredients:
10. 1 1/2 - 2 tablespoons ※Soy sauce
11. 1 dash ※Salt
12. 1/2 tbsp ※Sugar
13. 3 tbsp ※Sake
14. 1 tsp ※Oyster sauce

Steps to make to make Shredded Pork with Green Bell Peppers and Bamboo Shoots

1. Mix the ※ ingredients and set aside.
2. Cut the green bell peppers into thin strips. Cut the bamboo shoots as big as the green bell peppers. Thinly slice the garlic.
3. Cut the pork into 1 cm wide strips, and preseason with the soy sauce and sake.
4. Coat the pork with the katakuriko right before stir-frying, and coat with the vegetable oil.
5. Heat vegetable oil in a frying pan, and fry the garlic until fragrant, then stir-fry the pork.
6. When the colour of the pork has changed, add the green bell peppers and bamboo shoots, and continue stir-frying.
7. When everything is cooked through, swirl in the flavoring ingredients, and you're done.
8. This will teach you how to cook bamboo shoots.(Bamboo shoot rice)

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So that is going to wrap it up for this special food Recipe of Perfect Shredded Pork with Green Bell Peppers and Bamboo Shoots. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!