Steps to Prepare Award-winning Tofu Steak Wrapped in Sliced Pork using Frozen Tofu

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Tofu Steak Wrapped in Sliced Pork using Frozen Tofu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tofu Steak Wrapped in Sliced Pork using Frozen Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Steak Wrapped in Sliced Pork using Frozen Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu Steak Wrapped in Sliced Pork using Frozen Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Tofu Steak Wrapped in Sliced Pork using Frozen Tofu using 12 ingredients and 6 steps. Here is how you can achieve it.

Frozen tofu has a lot of benefits . You can use it instead of meat and it often appears on our family table. Even if you reduce the quantity of meat you still have a satisfying dish. This is why I tried to make recipes with frozen tofu. This time I used ginger as the main flavor to season because my husband loves it . When you freeze the tofu you can put the packaged tofu in the freezer as it is. There is a possibility that it may swell and explode so it might be better to put the package into a plastic bag. It is ideal to defrost the frozen tofu at room temperature but If you use the microwave, transfer the tofu in a spacious heat-resistent dish and put it in a 500w microwave for about 6 minutes. Recipe by Haru mama manma

Ingredients and spices that need to be Prepare to make Tofu Steak Wrapped in Sliced Pork using Frozen Tofu:

1. 300 grams Firm tofu (Frozen in the original package)
2. 150 grams Thinly sliced pork belly
3. 1/2 Onion
4. 1/2 packet Shimeji mushrooms
5. 8 leaves Shiso leaves
6. 2 tbsp ● Sake
7. 2 tbsp ● Soy sauce
8. 2 tbsp ● Mirin
9. 1 tbsp ●Sugar
10. 1/2 tsp ● Grated ginger
11. 1/2 tsp ● Grated garlic
12. 1 Katakuriko

Steps to make to make Tofu Steak Wrapped in Sliced Pork using Frozen Tofu

1. Thaw the frozen tofu at room temperature. After thawing, dice into bite sizes (about 16 pieces). Drain with kitchen paper.
2. Slice the onion and discard the stiff roots of shimeji mushrooms. Mix the ● seasonings.
3. Halve the shiso leaves and pork slices if too long. Put a shiso leave and piece of tofu on a pork slice and roll up. After rolling, coat with katakuriko.
4. Heat a little oil in a frying pan. Fry onion and shimeji mushrooms. When wilted take them out and set aside.
5. In the same frying pan place the rolled tofu and meat with sealed edge down and fry over a low to medium heat. After the pork is cooked through return the onion and shimeji mushrooms to the frying pan.
6. Reduce the heat to low and pour in the ingredients. By gently moving the frying pan roll the meat, reduce the sauce until thickened and serve. Done .

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Tofu Steak Wrapped in Sliced Pork using Frozen Tofu. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!