Simple Way to Make Award-winning Rich Stir-fried Pork Belly and Nagaimo Yam with Oyster Sauce

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Rich Stir-fried Pork Belly and Nagaimo Yam with Oyster Sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rich Stir-fried Pork Belly and Nagaimo Yam with Oyster Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich Stir-fried Pork Belly and Nagaimo Yam with Oyster Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rich Stir-fried Pork Belly and Nagaimo Yam with Oyster Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Rich Stir-fried Pork Belly and Nagaimo Yam with Oyster Sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

I made this dish using the ingredients I happened to have at home at the time. I wanted to eat something rich and satisfying. -If you use a non-stick frying pan you don't need any oil since you'll have enough fat from the pork belly. -After adding the yamaimo yam don't cook too long or you will lose its texture. Recipe by nasubeam

Ingredients and spices that need to be Take to make Rich Stir-fried Pork Belly and Nagaimo Yam with Oyster Sauce:

1. 150 grams Thinly sliced pork belly
2. 10 cm-length, medium-thickness Nagaimo Yam
3. 1 tbsp ★ Oyster sauce
4. 1/2 tbsp ★ Soy sauce
5. 1/2 tsp ★ Sugar
6. 1 tbsp ★ Sake
7. 1 tsp ★ Sesame oil
8. 1/2 tbsp ★ Chinese stock powder
9. 1 as required Chopped spring onion

Instructions to make to make Rich Stir-fried Pork Belly and Nagaimo Yam with Oyster Sauce

1. Cut the pork into bite-sized pieces and slice the yamaimo yam into thin batons.
2. Combine the ★ seasonings.
3. Heat a little of vegetable oil ( not included in the ingredients list) and fry the pork. When its colour is changed add the nagaimo yam and fry.
4. After the pork and yamaimo yam are fried add the seasonings combined at Step 2 and stir well.
5. Transfer to a serving dish. Garnish with chopped spring onion if you like. It is optional.

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So that is going to wrap this up for this exceptional food How to Make Favorite Rich Stir-fried Pork Belly and Nagaimo Yam with Oyster Sauce. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!