Simple Way to Make Award-winning Pork Belly and Tomato Cream Pasta

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Award-winning Pork Belly and Tomato Cream Pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork Belly and Tomato Cream Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly and Tomato Cream Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Belly and Tomato Cream Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pork Belly and Tomato Cream Pasta using 8 ingredients and 4 steps. Here is how you cook it.

I have a basil plant growing on my balcony, so I wanted to cook tomato pasta to go with it. Recipe by Hoshitosoranodining

Ingredients and spices that need to be Prepare to make Pork Belly and Tomato Cream Pasta:

1. 1 Canned diced tomato
2. 1/2 Onion
3. 1 tbsp Olive oil
4. 1 as much (to taste) Thinly sliced pork belly
5. 50 ml Heavy cream
6. 1 as much (to taste) Salt
7. 300 grams Spaghetti
8. 1 some leaves Basil

Steps to make to make Pork Belly and Tomato Cream Pasta

1. Finely chop the onion and stir fry in olive oil.
2. Remove the onion from the pan, and stir fry the chopped pork belly.
3. Put the onion back in the pan, and saute with the canned tomatos. Season with salt, and add heavy cream.
4. Add cooked pasta and basil leaves. It's ready to serve now.

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