Recipe of Ultimate Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Homemade Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish using 12 ingredients and 10 steps. Here is how you can achieve it.

The usual sweet-salty sauce is great but sometimes you want to eat something refreshing with vinegar. I had a delicius pork donburi once with ponzu sauce once, so I tried making it myself. It's so light that you end up eating quite a lot of rice with it. Shred the cabbage finely. I save time by using grated daikon radish and ponzu sauce. For 2 servings. Recipe by mikun

Ingredients and spices that need to be Prepare to make Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish:

1. 150 grams Thinly sliced pork belly
2. 1 Cabbage
3. 1 6-7 cm thick slice Daikon radish
4. 3 stalks Green onion or scallion
5. 1 as much (to taste) for each serving Plain cooked rice
6. To season the pork:
7. 2 to 3 tablespoons Soy sauce
8. 2 tbsp Sake
9. 1 dash of each Salt and pepper
10. 1 piece Grated ginger
11. To put on top before eating:
12. 1 Ponzu

Steps to make to make Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish

1. Cut up the pork belly slices, and marinate in the soy sauce, sake, grated ginger, salt and pepper. Stir-fry the pork until it gets brown.
2. Grate the daikon radish.
3. Finely shred the cabbage. (Try to shred it as finely as possible, and it will be much nicer to eat.)
4. Chop the green onion.
5. Put some hot rice in large serving bowls.
6. Mound the shredded cabbage on top of the rice.
7. Put the cooked pork on top of the cabbage. It already looks yummy!
8. Add some grated radish on top of the meat.
9. Add the chopped green onion, pour the ponzu sauce over and it's done.
10. Looks great.

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