How to Prepare Ultimate Pork Belly in Oyster Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, How to Make Favorite Pork Belly in Oyster Sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Belly in Oyster Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly in Oyster Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Belly in Oyster Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pork Belly in Oyster Sauce using 6 ingredients and 4 steps. Here is how you can achieve it.

I came up with this recipe because I wanted to use oyster sauce. There's nothing to it really. It's an easy dish which anyone can make! I recommend you serve with shredded cabbage. Recipe by satomimimi

Ingredients and spices that need to be Prepare to make Pork Belly in Oyster Sauce:

1. 350 grams Pork belly (block)
2. 1 dash Salt and pepper
3. 1 Katakuriko
4. 2 tbsp ☆Oyster sauce
5. 2 tbsp ☆Sugar
6. 1 1/2 tbsp ☆Soy sauce

Steps to make to make Pork Belly in Oyster Sauce

1. Cut the pork into 1 cm pieces and put in a plastic bag. Add salt and pepper and rub in.
2. Next, add the katakuriko and evenly coat the pork with it.
3. Pan fry the pork. A lot of fat will come out of the pork, so wipe it out with paper towels.
4. When the pork has turned a nice brown colour, add the ingredients marked ☆. Mix well and it's done!

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