Easiest Way to Prepare Perfect Pork, Tofu and Komatsuna Champuru

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Award-winning Pork, Tofu and Komatsuna Champuru. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork, Tofu and Komatsuna Champuru, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork, Tofu and Komatsuna Champuru delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork, Tofu and Komatsuna Champuru is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pork, Tofu and Komatsuna Champuru using 9 ingredients and 6 steps. Here is how you can achieve that.

A simple champuru dish. You can discard the chili pepper seeds if you wish to hold back on the spice. Even if you add it, it won't be that spicy. I personally cut all the ingredients except for the garlic with cooking scissors above the frying pan. It's easier and there's less washing to do ♪ Recipe by Piyori-

Ingredients and spices that need to be Prepare to make Pork, Tofu and Komatsuna Champuru:

1. 150 grams Pork offcuts
2. 1 block Firm tofu
3. 1 bunch Komatsuna
4. 1 clove Garlic
5. 2 Chili pepper
6. 1 tsp Salt
7. 2 tsp Soy sauce
8. 1 tbsp Sake
9. 2 tbsp Vegetable oil

Steps to make to make Pork, Tofu and Komatsuna Champuru

1. Wrap the tofu with a muslin cloth, sandwich between two cutting boards for 15 minutes to drain the water. Cut komatsuna into 4 cm pieces. Chop the pork slices into 2-3 cm strips.
2. Thinly slice the garlic clove and thinly slice the chili peppers.
3. Heat 1 tablespoon of vegetable oil in a frying pan and stir fry the komatsuna, starting from the stems. Add 1/2 teaspoon of salt and the leaves of komatsuna and stir fry briskly. Remove from the frying pan.
4. Add 1 tablespoon of vegetable oil, garlic and chili peppers in the frying pan. Add the pork and stir once the garlic becomes fragrant.
5. Once the pork changes colour, add the tofu, breaking it into large pieces. When the tofu has slightly cooked through, add 1/2 teaspoons salt, soy sauce and sake to flavour.
6. Return the komatsuna to the frying pan, toss, and it's done.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Pork, Tofu and Komatsuna Champuru. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!