Easiest Way to Prepare Perfect Pork and Konnyaku Stir-Fry

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Homemade Pork and Konnyaku Stir-Fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork and Konnyaku Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Konnyaku Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork and Konnyaku Stir-Fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Pork and Konnyaku Stir-Fry using 8 ingredients and 4 steps. Here is how you can achieve that.

I had some konnyaku that had been resting in my fridge for quite some time... It's tastier if you add a generous amount of butter. Recipe by norriku

Ingredients and spices that need to be Make ready to make Pork and Konnyaku Stir-Fry:

1. 100 grams Pork
2. 1 Konnyaku
3. 3 tbsp ★Dashi soy sauce
4. 2 tbsp ★ Mirin
5. 1 tbsp ★ Sake
6. 1 Butter
7. 1 Thinly sliced red chili pepper (optional)
8. 1 Thinly sliced scallion

Steps to make to make Pork and Konnyaku Stir-Fry

1. Cut the konnyaku into bite-sized pieces. Melt the butter in a pan and cook the konnyaku until brown.
2. Transfer the konnyaku to a plate and add the pork.
3. Cook the pork until no longer pink and add the ★ marked seasonings and cook for a short while. Return the konnyaku to the pan (add the red hot pepper if you like) and toss to combine.
4. Sprinkle with scallions and you're done!

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