Easiest Way to Prepare Award-winning Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning using 5 ingredients and 5 steps. Here is how you cook it.
I like zucchini, but my child doesn't. I suspected he may eat if it's seasoned with curry, so I gave it a shot. Both he and my husband liked this, so I posted the recipe here. Skip Step 2 if you prefer a crunchy texture for the zucchini. I microwave them since I prefer well-cooked veggies and want to reduce the time it takes to stir-frying them. Adjust the amount of curry powder to taste. For 2 servings. Recipe by Orenjiringu
Ingredients and spices that need to be Get to make Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning:
- 1 Zucchini
- 80 grams Ground pork
- 1 tbsp Soy sauce
- 1 less than 1 teaspoon Curry powder
- 1 Vegetable oil
Instructions to make to make Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning
- Wash the zucchini and slice into 6-7mm thickness.
- Put the sliced zucchini in the heat-proof dish and microwave for 1 minute at 700W (You can skip this step if you prefer a crunchy texture.)
- Heat vegetable oil in a pan and stir-fry the ground pork until golden brown.
- Add the zucchini to the pan and stir-fry. Add the soy sauce and curry powder and continue stir-frying.
- Serve on a plate and enjoy.
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