Easiest Way to Make Speedy Spicy Miso Rolled Pork with King Oyster Mushroom

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Spicy Miso Rolled Pork with King Oyster Mushroom. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Miso Rolled Pork with King Oyster Mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Miso Rolled Pork with King Oyster Mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Miso Rolled Pork with King Oyster Mushroom is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Spicy Miso Rolled Pork with King Oyster Mushroom using 10 ingredients and 5 steps. Here is how you can achieve it.

I created a strongly seasoned dish for my packed lunch. The mushroom filling bulks up the dish. Adjust the amount of doubanjiang to taste. I used miso with dashi stock. Recipe by annnnn

Ingredients and spices that need to be Make ready to make Spicy Miso Rolled Pork with King Oyster Mushroom:

1. 4 Thinly sliced pork
2. 1 King oyster mushrooms
3. 1 tsp ☆ Miso
4. 1/4 tsp ☆ Doubanjiang
5. 2 tsp ☆ Mirin
6. 1 tsp ☆ Sake
7. 1 ☆ Soy sauce
8. 1 Cake flour
9. 1 tbsp Sake
10. 1/2 tbsp Vegetable oil

Instructions to make to make Spicy Miso Rolled Pork with King Oyster Mushroom

1. Cut the king oyster mushroom into 8 pieces. Mix the ☆ ingredients in a bowl.
2. Put 2 pieces of mushrooms on the pork and roll up. Sprinkle with flour.
3. Heat a pan with vegetable oil. Stir fry the rolled pork in Step 2 (seam side down). Cook and roll in the pan until browned.
4. Pour the sake (1 tablespoon) to a pan, cover with a lid to steam on low for about 2 to 3 minutes.
5. Pour the Step 1 sauce to the pan and heat to high. Stir fry to mix the sauce well. Once the pork rolls are glossy, turn off the heat. They're done.

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