Easiest Way to Make Award-winning Bread Crumb Pork Chop and Steam Egg Lunch Box

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Perfect Bread Crumb Pork Chop and Steam Egg Lunch Box. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bread Crumb Pork Chop and Steam Egg Lunch Box, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Crumb Pork Chop and Steam Egg Lunch Box delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Crumb Pork Chop and Steam Egg Lunch Box is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread Crumb Pork Chop and Steam Egg Lunch Box estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few components. You can have Bread Crumb Pork Chop and Steam Egg Lunch Box using 12 ingredients and 7 steps. Here is how you cook it.

Quick and Easy but becareful not to burn up your pork chop or else disaster :chef

Ingredients and spices that need to be Take to make Bread Crumb Pork Chop and Steam Egg Lunch Box:

1. Base of Lunch Box
2. 1 cup White Rice
3. Steam Egg
4. 2 large Egg
5. 1 tsp Olive oil
6. 2 tsp Soya sauce
7. Bread Crumb Pork Chop
8. 1 medium Pork Chop Slice
9. 1 cup Bread Crumbs
10. 1 tsp sugar
11. 3 tbsp Soya sauce
12. 1 pinch salt, pepper and chicken stock

Instructions to make to make Bread Crumb Pork Chop and Steam Egg Lunch Box

1. Crack eggs in bowl and whisk
2. Cook white rice in pot, once rice is half cooked place bowl of eggs on top of rice. This will steam the eggs
3. Get a plate and mix salt, pepper, chicken stock and sugar with soya sauce. Fork the Pork Chop and cover both sides with sauce mixture
4. Heat pan with olive oil(6 TBsp). cover pork chop with bread crumb, make sure to punch it so that the crumbs won't fall off during frying
5. Fry both sides until golden brown at medium heat.Make sure to cover pan with lid while frying, this will ensure that the pork chop is well done in the center
6. drizzle steam egg with oil and soya sauce then place in lunch box half side. Cut pork chop into slices and place on the other half of lunch box
7. Take to Lunch, Microwave and Enjoy!!!

While this is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for your own family without the need to perform too terribly much heavy cooking in the process.

So that is going to wrap it up for this exceptional food Recipe of Favorite Bread Crumb Pork Chop and Steam Egg Lunch Box. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!