Step-by-Step Guide to Make Any-night-of-the-week Shio-Koji Roast Pork

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Make Quick Shio-Koji Roast Pork. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shio-Koji Roast Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shio-Koji Roast Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shio-Koji Roast Pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Shio-Koji Roast Pork using 2 ingredients and 7 steps. Here is how you can achieve that.

My mother taught me how to cook this meat by using shio-koji. It's best if you use a bleached cotton cloth type gauze, but if you don't have any, then a gauze handkerchief works. When cooking sirloin it tends to contract, so please add the small cuts. For the next time you make this, please adjust the marinade time accordingly. Recipe by Sakkomama

Ingredients and spices that need to be Take to make Shio-Koji Roast Pork:

1. 4 Pork (cutlet)
2. 4 tbsp Shio-koji

Steps to make to make Shio-Koji Roast Pork

1. Remove the sinews from the meat and use a knife to insert shallow cuts into the white edges on both sides.
2. In a tray, add 2 tablespoons of shio-koji, then cover with a sheet of gauze. Place the meat on the gauze. Cover the meat with another sheet of gauze and add another 2 tablespoons of shio-koji on top.
3. Allow to marinade for 15 to 20 minutes, then cook. It burns easily, so cook on high heat while keeping away from the flames.
4. A reader showed me a good way to cook this. Please try it. Check out steps 5 and 6.
5. Cook on high heat for 2 to 3 minutes, enough to slightly turn golden brown. Then reduce to low heat and cook for 3 minutes. Then turn off the heat and let cook with the remaining heat.
6. Letting the meat cook in the leftover heat keeps the meat juicy. This is what I was told, so I'm citing it here.
7. I used pork belly for yakiniku. It's thinner than cutlet meat so you only need to marinate for 15 minutes. It's softer and easier to eat than sirloin.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Shio-Koji Roast Pork. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!