Simple Way to Prepare Favorite Filling Pork Cutlet Curry

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Filling Pork Cutlet Curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Filling Pork Cutlet Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filling Pork Cutlet Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filling Pork Cutlet Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Filling Pork Cutlet Curry using 13 ingredients and 7 steps. Here is how you can achieve it.

Katsu curry is one of those dishes that you get sudden cravings for. This is a recipe to make when you feel like feasting. Don't forget the side dishes to accompany the curry! We like Fukujin-zuke (a sweet relish), rakkyo pickles, boiled eggs, and other types of pickles. A splash of the special ingredients changes the curry entirely. Recipe by chiharit

Ingredients and spices that need to be Take to make Filling Pork Cutlet Curry:

1. 4 servings Store-bought curry roux
2. 2 medium Potatoes
3. 1 Carrot
4. 2 medium Onions
5. 1 clove Garlic
6. 1/2 tsp Soy sauce
7. 1/2 tsp Red wine
8. Tonkatsu Pork Cutlet
9. 4 Pork filet
10. 1 Plain flour
11. 1 Egg
12. 1 Panko
13. 1 Frying oil

Steps to make to make Filling Pork Cutlet Curry

1. Heat oil in a pot, and saute the sliced garlic over low heat until aromatic. Add the vegetables cut to bite sizes and cook over high heat.
2. Add 600 ml of water to the pot, and skim off any visible scum (check the roux package as some brands call for different amounts of water).
3. Simmer for 20 minutes on a medium heat. Meanwhile, prep the tonkatsu. If the filet is sinewy, pound with your knife, and season with salt and pepper.
4. Coat the filet with flour, egg, panko and transfer on a separate plate.
5. Once the potatoes in Step 3 is soft, turn off the heat and add the roux blocks.
6. Simmer on a low heat for another 15 minutes (a few minutes before it's done, add the red wine and soy sauce and simmer for 2 minutes to enhance the flavor).
7. Fry the filet in 180ºC oil until golden brown. Drain the oil very well, cut into bite size pieces, and it's done!

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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Filling Pork Cutlet Curry. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!