Easiest Way to Make Homemade Cold Pork Shabu-Shabu Somen Noodles with Sesame Sauce

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Cold Pork Shabu-Shabu Somen Noodles with Sesame Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Cold Pork Shabu-Shabu Somen Noodles with Sesame Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Cold Pork Shabu-Shabu Somen Noodles with Sesame Sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

I thought somen noodles with that sesame dressing will be delicious , so I created this recipe. The garlic in this dish boosts your stamina. Please use your favorite sesame sauce or sesame dressing. I used "Oshisu"'s sesame dressing this time Recipe by *tomiko*

Ingredients and spices that need to be Make ready to make Cold Pork Shabu-Shabu Somen Noodles with Sesame Sauce:

1. 1 serving Somen noodles
2. 3 slice Pork
3. 1 Cucumber, daikon radish
4. 3 tbsp ☆Japanese sesame dressing
5. 3 tbsp ☆Mentsuyu
6. 1 tsp ☆Grated garlic
7. 1 Hot water
8. 1 tbsp Sake

Steps to make to make Cold Pork Shabu-Shabu Somen Noodles with Sesame Sauce

1. Julienne the daikon radish and cucumber. Mix the ☆ ingredients well, and set aside.
2. Add the sake to the hot water, and swish the pork gently back and forth until it changes colour. Transfer to a paper towel, and let it cool. Cook the somen noodles as well.
3. Serve the somen noodles. Plate your noodles → cucumber, daikon radish → pork in that order. Swirl in the Step 1 sauce on top, and you're done.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Cold Pork Shabu-Shabu Somen Noodles with Sesame Sauce. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!